Veel in buknade (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- VEEL IN BUKNADE. C. XVIII.
- Take fayr Veel and kyt it in smale pecys and boile it tendre in fyne broth oşer in water. şanne take white brede oşer wastel, and drawe şerof a white ... lyour wiş fyne broth, and do şe lyour to the Veel, & do safroun şerto, şanne take parsel & bray it in a morter & the Juys şerof do şerto, and şanne is şis half zelow & half grene. şanne take a porcioun of wyne & powdour marchant & do şerto and lat it boile wele, and do şerto a litel of vynegur. & serue forth.
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Notes
- Buknade. V. No. 17.
- Wastel. V. Gloss.
- Juys. Juice.
- litel of vynegur. We say, a little vinegar, omitting of. So 152, a lytull of lard.
