Southron Gaard Baronial Anniversary XLIII Feast

From Cunnan

Contents 1 An Elizabethan Feast 1.1 First Course 1.2 Second Course 1.3 Third Course 2 See Also

An Elizabethan Feast

First Course

• Cheese pie
• Chicken salad with apples
• Green salad
• Onion sops

Second Course

• Bread
• Lamb stewed with ale
• Fried mushrooms
• Cauliflower in a piquant butter sauce
• Roast beef with mustard
• Sausages in cider
• Cucumber pickles
• Carrot pickles

Third Course

• Stewed pears
• Grapes
• Hard cheese
• Wafers
• Orange rice

See Also

Peerless Kitchen