Ryse of Flessh (recipe)
From Cunnan
Contents |
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Period Recipe
From the Forme of Cury.
- RYSE OF FLESH. IX.
- Take Ryse and waishe hem clene. and do hem in erthen pot with gode broth and lat hem seeş wel. afterward take Almaund mylke and do şer to. and colour it wiş safroun an salt, an messe forth.
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Notes
- Ryse. Rice. V. Gloss.
- Almand mylke. V. Gloss.
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Modern Recipe
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Ingredients
- 2 cups Rice
- 4 cups Vegie Broth, hot
- 1 cup Almond Milk
- 2 strands Saffron for colour
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Method
- Place Rice and broth in pot and simmer for 10 minutes.
- Add almond milk and saffron and simmer until done, about 10 more minutes.
To Serve, I placed rice in a round bunt pan and turned it out onto a plate, with the meat dish in the centre.
YiS to medieval cooking,
Nicolette Dufay
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Notes
The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury. -->
