Römische Bonen

From Cunnan

Contents 1 Original Source 2 Redaction 2.1 Ingredients 2.2 Method 3 See Also

Original Source

41. Nimm Römische Bonen/ quells und küls auß/ machs an mit Öl/ Essig und Salz.

41. Take Roman beans/ and poach and cool/ mix with oil/ vinegar and salt.

Max Rumpolt, Ein new Kuchbuch, 1581, Translated by Ranvaig (Sharon Palmer)

Redaction

Ingredients

• broad beans, cooked and cooled

• 1 part olive oil
• 1 part wine vinegar
• salt to taste

Method

Combine oil, vinegar, and salt, and pour over beans.

See Also

Peerless Kitchen