Mortrews of Fyssh (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- MORTREWS OF FYSSH. XX.VI. V.
- Take codlyng, haddok, ož hake and lynours with the rawnes and seež it wel in water. pyke out že bones, grynde smale the Fysshe, drawe a lyour of almaundes & brede with the self broth. and do the Fysshe grounden žerto. and seež it and do žerto powdour fort, safroun and salt, and make it stondyng.
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Notes
- rawnes. roes.
