Morree (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- MORREE. XXXVIII.
- Take Almandes blaunched, waisshe hem. grynde hem. and temper hem up with rede wyne, and alye hem with flour of Rys. do žerto Pynes yfryed. and colour it with saundres. do žerto powdour fort and powdour douce and salt, messe it forth and flour it with aneys confyt whyte.
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Notes
- Morree. Ms. Ed. 37. murrey. Ibid. II. 26. morrey; probably from the mulberries used therein.
- flour it. Flourish it.
