Lochac May Crown A.S. XLIV Feast

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A feast from the pages of Bartolomeo Platina and Maestro Martino da Como

Contents

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First Course

  • Zanzerelli
  • Sausages with a sauce of grapes
  • Bread and butter
  • Fennel
  • Prosciutto
  • Fruit
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Second Course

  • Roast beef with herbs and a pomegranite sauce
  • Roman noodles
  • Carrot salad
  • Catalan mirrauste
  • Mushrooms
  • Radicchio salad
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Third Course

  • Torte of cherries
  • Wafers
  • Cheese
  • Fruit
  • Nougat
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See Also

Peerless Kitchen

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