Laumpreys in galyntyne (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- LAUMPREYS IN GALYNTYNE. XX.VI. VI.
- Take Laumpreys and sle hem with vynegur ožer with white wyne & salt, scalde hem in water. slyt hem a litel at žer nauel.... & rest a litel at the nauel. take out the guttes at the ende. kepe wele the blode. put the Laumprey on a spyt. roost hym & kepe wel the grece. grynde raysouns of coraunce. hym up with vyneger. wyne. and crustes of brede. do žerto powdour of gyngur. of galyngale. flour of canel. powdour of clowes, and do žerto raisouns of coraunce hoole. with že blode & že grece. seež it & salt it, boile it not to stondyng, take up the Laumprey do hym in a chargeour, & lay že sewe onoward, & serue hym forth.
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Notes
- sle. slay, kill.
- hym up. A word seems omitted; drawe or lye.
- of galyngale, i. e. powder. V. No. 101.
- Chargeour. charger or dish. V. No. 127.
