Iusshell (recipe)

From Cunnan

Contents 1 Period Recipe 1.1 Notes 2 Modern Recipe 2.1 Ingredients 2.2 Method 3 Notes

Period Recipe

From the Forme of Cury.

JUSSHELL. XX.II. III.

Take brede ygrated and ayrenn and swyng it togydre. do þerto safroun, sawge. and salt. & cast broth. þerto. boile it & messe it forth.

Notes

• Jusshell. See also next number. Jussell, Ms. Ed. 21, where the Recipe is much the same. Lat. Juscellam, which occurs in the old scholiast on Juvenal iv. 23; and in Apicius, v. 3. Vide Du Fresne, v. Jusselium and Juscellum, where the composition consists of vinum, ova, and sagmea, very different from this. Faber in Thesauro cites Juscellum Gallinæ from Theod. Priscianus.

Modern Recipe

Take breadcrumbs, egg, saffron, sage and slt and boil in broth ans serve it.

VicCG Note: This has not be tested yet.

Ingredients

• Item.
• Item.

Method

1. Do stuff.
2. Do stuff.

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.

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