Gyndawdry (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- GYNGAWDRY. XX.IIII. XIIII.
- Take the Powche and the Lyuour of haddok, codlyng and hake and of ooşer fisshe, parboile hem, take hem and dyce hem small, take of the self broth and wyne, a layour of brede of galyntyne with gode powdours and salt, cast şat fysshe şerinne and boile it. & do şerto amydoun. & colour it grene.
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Notes
- Gyngawdry. Qu.
- Powche. Crop or stomach.
- Lyuour. Liver. V. No. 137.
- Hake. "Asellus alter, sive Merlucius, Aldrov." So Mr. Ray. See Pennant, III. p. 156.
