Fylettes in galyntyne (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- FYLETTES IN GALYTYNE. C. XVII.
- Take Pork, and rost it tyl the blode be tryed out & že broth. take crustes of brede and bray hem in a morter, an drawe hem thurgh a cloth with že broth, ženne take oynouns an leshe hem on brede an do to the broth. žanne take pork, and leshe it clene with a dressyng knyf and cast it into že pot broth, & lat it boile til it be more tendre. žanne take žat lyour žerto. žanne take a porcion of peper and saundres & do žerto. žanne take parsel & ysope & mynce it smale & do žerto. žanne take rede wyne ožer white grece & raysouns & do žerto. & lat it boile a lytel.
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Notes
- the broth. Supposed to be prepared beforehand.
