Frytour blaunched (recipe)

From Cunnan

Contents 1 Period Recipe 2 Modern Recipe 2.1 Ingredients 2.2 Method 3 Notes

Period Recipe

From the Forme of Cury.

FRY BLAUNCHED. XX.VII. VIII.

Take Almandes blaunched and grynde hem al to doust, do þise in a thynne foile. close it þerinnne fast. and fry it in Oile. clarifie hony with Wyne. & bake it þerwith.

Modern Recipe

Fryed Blanched Almonds

Take blanched almonds and grind them to a dust, do this in a thin foil. Close it therein fast and fry in oil. Clarify Honey with wine and bake it therewith.

Ingredients

• Dough:
  
  • 1 cup flour
  • 1 egg
  • olive oil to moisten and to fry

• Filling:
  • 6 Tablespoons blanced almond meal, about

• Sauce:
  • 6 Tablespoons Honey
  • 2 Tablespoons white Wine

Method

1. combine dough ingredients as you would make a pasta-type dough. Use a pasta machine or skill to roll very thin.
2. fill with filling and make into ravioli type pastires (ie small)
3. fry in hot oil until lightly brown. remove from oil and place on oven dish.
4. heat Honey and wine. Pour over pastries. Bake until really hot and sauce is absorbed a little. Serve at once.

YiS,
Emma

Notes

The historical version of this recipe was taken from the Project Gutenberg e-text of the Forme of Cury.