Erbowle (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- ERBOWLE. XX.IIII. XV.
- Take bolas and scald hem with wyne and drawe hem with a straynour do hem in a pot, clarify hony and do žerto with powdour fort. and flour of Rys. Salt it & florish it with whyte aneys. & serue it forth.
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Notes
- Erbowle. Perhaps from the Belas, or Bullace employed.
- with, i.e. thurgh or thorough.
