Crustardes of erbis on fyssh day (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CRUSTARDES OF EERBIS ON FYSSH DAY. XX.VII. XVII.
- Take gode Eerbys and grynde hem smale with wallenotes pyked clene. a grete portioun. lye it up almost wiž as myche verions as water. seež it wel with powdour and Safroun withoute Salt. make a crust in a trape and do že fyssh žerinne unstewed wiž a litel oile & gode Powdour. whan it is half ybake do že sewe žerto & bake it up. If žou wilt make it clere of Fyssh seež ayrenn harde. & take out že zolkes & grinde hem with gode powdours. and alye it up with gode stewes and serue it forth.
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Notes
- Erbis. Rather Erbis and Fissh.
- stewes. V. No. 170.
