Creme of almanndes (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CREME OF ALMAUNDES. XX.IIII. V.
- Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem ouer the fyre & boile hem. set hem adoun and spryng hem wicii Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan it is colde gadre it togydre and leshe it in dysshes.
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Notes
- spryng. sprinkle.
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External Links
A modern redaction of this recipe is available:
