Congur in sawce (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CONGUR IN SAWSE. C. IIII.
- Take the Conger and scald hym. and smyte hym in pecys & seež hym. take parsel. mynt. peleter. rosmarye. & a litul sawge. brede and salt, powdour fort and a litel garlec, clower a lite, take and grynd it wel, drawe it up with vyneger thurgh a clot. cast the fyssh in a vessel and do že sewe onoward & serue it forth.
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Notes
- Congur. The Eel called Congre. Sawce, Contents here, and No. 105, 106.
