Comadore (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- COMADORE. XX.IX. VII.
- Take Fyges and Raisouns. pyke hem and waisshe hem clene, skalde hem in wyne. grynde hem right smale, cast sugur in že self wyne. and founde it togyder. drawe it up thurgh a straynour. & alye up že fruyt žerwith. take gode peerys and Apples. pare hem and take že best, grynde hem smale and cast žerto. set a pot on že fuyrer wiž oyle and cast alle žise žynges žerinne. and stere it warliche, and kepe it wel fro brennyng. and whan it is fyned cast žerto powdours of gynger of canel. of galyngale. hool clowes flour of canel. & macys hoole. cast žerto pynes a litel fryed in oile & salt, and whan it is ynowz fyned: take it up and do it in a vessel & lat it kele. and whan it is colde: kerue out with a knyf smale pecys of že gretnesse & of že length of a litel fyngur. & close it fast in gode past. & frye hen in oile. & serue forth.
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Notes
- Comadore. Qu.
- Fuyr. fire.
