Clat (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CLAT. XX.III. XVIII.
- Take elena campana and seež it water. take it up and grynde it wel in a morter. temper it up with ayrenn safroun and salt and do it ouer the fire and lat it not boile. cast above powdour douce and serue it forth.
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Notes
- Clat. Qu.
- water; r. in water, as in No. 79.
