Chawdoun for lent (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- FOR TO MAKE CHAWDON FOR LENT. C. XV.
- Take blode of gurnardes and congur & že paunch of gurnardes and boile hem tendre & mynce hem smale, and make a lyre of white Crustes and oynouns ymynced, bray it in a morter & žanne boile it togyder til it be stondyng. ženne take vynegur ož aysell & safroun & put it žerto and serue it forth.
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Notes
- Chawdoun. V. Gloss.
