Chawdon for Swannes (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CHAWDOUN FOR SWANNES XX.VII. III.
- Take že lyuer and že offall of the Swannes & do it to seež in gode broth. take it up. take out že bonys. take & hewe the flessh smale. make a Lyour of crustes of brede & of že blode of že Swan ysoden. & do žerto powdour of clowes & of piper & of wyne & salt, & seež it & cast že flessh žerto ihewed. and messe it forth with že Swan.
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Notes
- Chawdoun. V. Gloss.
- offall. Exta, Gibles.
