Cawdel of muskels (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CAWDEL OF MUSKELS. XX.VI. IIII.
- Take and seež muskels, pyke hem clene, and waisshe hem clene in wyne. take almandes & bray hem. take somme of the muskels and grynde hem. & some hewe smale, drawe the muskels yground with the self broth. wryng the almaundes with faire water. do alle žise togider. do žerto verious and vyneger. take whyte of lekes & parboile hem wel. wryng oute the water and hewe hem smale. cast oile žerto with oynouns parboiled & mynced smale do žerto powdour fort, safroun and salt. a lytel seež it not to to stondyng & messe it forth.
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Notes
- to to, i. e. too too. Vide No. 17.
