Cawdel ferry (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CAWDEL FERRY. XX.II. I.
- Take flour of Payndemayn and gode wyne. and drawe it togydre. do ŝerto a grete quantite of Sugur cypre. or hony clarified, and do ŝerto safroun. boile it. and whan it is boiled, alye it up with zolkes of ayrenn. and do ŝerto salt and messe it forth. and lay ŝeron sugur and powdour gyngur.
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Notes
- ferry. Quĉre. We have Carpe in Ferry, Lel. Coll. VI. p. 21.
- Payndemayn. White bread. Chaucer.
