From Cunnan

Nicolette Dufay

Recipes Redacted by Baroness Nicolette Dufay OP, Patron of the Victorian Cooks Guild

Articles in category "VicCG-Nicolette"

There are 13 articles in this category.

B Benes y fryed (recipe) Blank mortrews (recipe) Bursews (recipe) D Drawen benes (recipe)

F Filetes in galyntyne (recipe) G Galentyne (recipe) P Peeres in confyt (recipe) Peions y stewed (recipe) R Roobroth (recipe)

R cont. Ryse of Flessh (recipe) S Sawse madame (recipe) T Tartes of Flessh (recipe) V Verde sawse (recipe)