Category:VicCG

From Cunnan

Recipes submited as part of the Victorian Cooks Guild effort to modernize the Forme of Cury

A web site has been set up to show the work of the group. Please visit it and enjoy. :http://www.gwynfor.org/G/Cooks/vic_cooks.htm

Articles in category "VicCG"

There are 56 articles in this category.

A Appulmoy (recipe) Aquapates (recipe) B Ballok broth (recipe) Benes y fryed (recipe) Blank Desire (recipe) Blank Dessorre (recipe) Blank manng (recipe) Blank maunnger (recipe) Blank mortrews (recipe) Brewet of ayrenn (recipe) Bukkenade (recipe) Bursews (recipe) C Caboches in potage (recipe) Chyryse (recipe) Compost (recipe) Connat (recipe) Cormarye (recipe) Crustardes of flessh (recipe)

D Daryols (recipe) Drawen benes (recipe) E Erbolat (recipe) F Fenkel in soppes (recipe) Filetes in galyntyne (recipe) Flaumpens (recipe) Fonnell (recipe) Frytour blaunched (recipe) Frytour of Erbes (recipe) Frytour of mylke (recipe) Frytour of pasturnakes (recipe) G Galentyne (recipe) Gronnden benes (recipe) H Hart rows (recipe) Hebolas (recipe) I Iusshell (recipe) Iusshell enforced (recipe) L Lumbard Mustard (recipe) M Macrows (recipe)

M cont. Makke (recipe) Mawmenee (recipe) Mawmoune (recipe) P Peeres in confyt (recipe) Peions y stewed (recipe) R Rapey (recipe) Roobroth (recipe) Russhewses of Fruyt (recipe) Ryse of Flessh (recipe) S Salat (recipe) Sawse madame (recipe) Slete soppes (recipe) Sowpes Dorry (recipe) Spynoches y fryed (recipe) T Tart de Bry (recipe) Tartes of Flessh (recipe) Tartletes (recipe) V Verde sawse (recipe) Vyne grace (recipe)