Vyannde Cipre of Samon (recipe)

From Cunnan

Period Recipe

From the Forme of Cury.

VYANDE CYPRE OF SAMOUN. XX.IIII. XVIII.

Take Almandes and bray hem unblaunched. take calwar Samoun and seeþ it in lewe water drawe up þyn Almandes with the broth. pyke out the bones out of the fyssh clene & grynde it small & cast þy mylk & þat togyder & alye it with flour of Rys, do þerto powdour fort, sugur & salt & colour it with alkenet & loke þat hit be not stondyng and messe it forth.

Notes

• Samoun. Salmon.
• calwar. Salwar, No. 167. R. Holme says, "Calver is a term used to a Flounder when to be boiled in oil, vinegar, and spices and to be kept in it." But in Lancashire Salmon newly taken and immediately dressed is called Calver Salmon: and in Littleton Salar is a young salmon.
• lewe water. warm. V. Gloss.