Veel in buknade (recipe)
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Period Recipe
From the Forme of Cury.
- VEEL IN BUKNADE. C. XVIII.
- Take fayr Veel and kyt it in smale pecys and boile it tendre in fyne broth oțer in water. țanne take white brede oțer wastel, and drawe țerof a white ... lyour wiț fyne broth, and do țe lyour to the Veel, & do safroun țerto, țanne take parsel & bray it in a morter & the Juys țerof do țerto, and țanne is țis half zelow & half grene. țanne take a porcioun of wyne & powdour marchant & do țerto and lat it boile wele, and do țerto a litel of vynegur. & serue forth.
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Notes
- Buknade. V. No. 17.
- Wastel. V. Gloss.
- Juys. Juice.
- litel of vynegur. We say, a little vinegar, omitting of. So 152, a lytull of lard.
