Pynnonade (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- PYNNONADE. XX.II. XI.
- Take Almandes iblaunched and drawe hem sumdell thicke with gode broth oțer with water and set on the fire and seeț it, cast țerto zolkes of ayrenn ydrawe. take Pynes yfryed in oyle oțer in grece and țerto white Powdour douce, sugur and salt. & colour it wiț alkenet a lytel.
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Notes
- Pynnonade. So named from the Pynes therein used.
- sumdell thicke. Somewhat thick, thickish.
