Pochee (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- POCHEE. XX.IIII. X.
- Take Ayrenn and breke hem in scaldyng hoot water. and whan žei bene sode ynowh. take hem up and take zolkes of ayren and rawe mylke and swyng hem togydre, and do žerto powdour gyngur safroun and salt, set it ouere the fire, and lat it not boile, and take ayrenn isode & cast že sew onoward. & serue it forth.
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Notes
- Pochee. Poached eggs. Very different from the present way.
