Noumbles (recipe)
From Cunnan
Revision as of 00:50, 11 August 2004; view current revision
ā?Older revision | Newer revisionā
ā?Older revision | Newer revisionā
[edit]
Period Recipe
From the Forme of Cury.
- NOUMBLES. XIII.
- Take noumbles of Deer ožer of ožer beest parboile hem kerf hem to dyce. take the self broth or better. take brede and grynde with the broth. and temper it up with a gode quantite of vyneger and wyne. take the oynouns and parboyle hem. and mynce hem smale and do žer to. colour it with blode and do žer to powdour fort and salt and boyle it wele and serue it fort.
[edit]
Notes
- ožer. Other, i.e. or.
- temper it. Temper it, i. e. mix it.
- fort. Miswritten for forth. So again No. 31. 127.
