Frenche owtes (recipe)
From Cunnan
Revision as of 13:11, 2 September 2004; view current revision
ā?Older revision | Newer revisionā
ā?Older revision | Newer revisionā
[edit]
Period Recipe
From the Forme of Cury.
- FRENCHE. XX.III. XIII.
- Take and seež white peson and take oute že perrey & parboile erbis & hewe hem grete & caft hem in a pot with the perrey pulle oynouns & seež hem hole wel in water & do hem to že Perrey with oile & salt, colour it with safroun & messe it and cast žeron powdour douce.
[edit]
Notes
- Frenche. Contents have it more fully, Frenche Owtes. V. ad No. 6.
- Perrey. Pulp. V. ad No. 70.
