Connynges in clere broth (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CONNYNGES IN CLERE BROTH. XX.III. VI.
- Take Connynges and smyte hem in gobetes and waissh hem and do hem in feyre water and wyne, and seeŝ hem and skym hem. and whan ŝey buth isode pyke hem clene, and drawe the broth thurgh a straynour and do the flessh ŝerwith in a Possynet and styne it. and do ŝerto vynegur and powdour or gynger and a grete quantite and salt after the last boillyng and serue it forth.
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Notes
- styne it. Close it. V. Gloss.
