Clat (recipe)

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Period Recipe

From the Forme of Cury.

CLAT. XX.III. XVIII.
Take elena campana and seeţ it water. take it up and grynde it wel in a morter. temper it up with ayrenn safroun and salt and do it ouer the fire and lat it not boile. cast above powdour douce and serue it forth.
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Notes

  • Clat. Qu.
  • water; r. in water, as in No. 79.
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