Chysanne (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CHYSANNE. C. III.
- Take Roches. hole Tenches and plays & sinyte hem to gobettes. fry hem in oyle blaunche almaundes. fry hem & cast wyne & of vyneger țer pridde part țerwith fyges drawen & do țerto powdour fort and salt. boile it. lay the Fisshe in an erthen panne cast the sewe țerto. seeț oynouns ymynced & cast țerinne. kepe hit and ete it colde.
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Notes
- Chysanne. Qu.

