Cawdel ferry (recipe)
From Cunnan
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Period Recipe
From the Forme of Cury.
- CAWDEL FERRY. XX.II. I.
- Take flour of Payndemayn and gode wyne. and drawe it togydre. do țerto a grete quantite of Sugur cypre. or hony clarified, and do țerto safroun. boile it. and whan it is boiled, alye it up with zolkes of ayrenn. and do țerto salt and messe it forth. and lay țeron sugur and powdour gyngur.
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Notes
- ferry. Quære. We have Carpe in Ferry, Lel. Coll. VI. p. 21.
- Payndemayn. White bread. Chaucer.
